Sesame (/ˈsɛsəmi/;[2][3] Sesamum indicum) is a plant in the Sesame genus, also known as benne. [4] Many wild relatives occur in Africa and a few in India. [5] It is widely naturalized in tropical regions around the world and cultivated for its edible seeds that grow in pods. World production in 2018

The optimum moisture for transporting grain is 13%. Cleaning and grading procedures must be carried out before storage. Ideal storage conditions should keep mung beans at exactly 12% moisture. [20][21]Pests, diseases and abiotic stresses[edit]The yield potential of most mung bean varieties is 1.8-2.

Mung bean and Morphology Mung bean (Vigna radiata), also known as mung bean, maash (Persian: ماش٫ Kurdish: ماش)٫ mūng[2] (Hindi: मूंग), monggo or munggo (Philippines), is a member of the legume family[3] [4] Mung beans are mainly grown in East Asia, Southeast Asia and South Asia. [5] It is used as a

Currently, the world's gene bank holds approximately 40,000 varieties of beans, although only a small fraction is produced in large quantities for everyday consumption. [18]Most of the foods we call "beans", "legumes", "lentils" and "legumes" are all in the same family of legumes ("legumes"), but th

Beans are the seeds of legumes, vegetables used as human or animal food. [1] They can be cooked in many different ways,[2] including boiled, fried and baked, and are used in many traditional dishes around the world.TerminologyThe word "bean" and its Germanic cognates (such as the German Bohne) have

Black rice, also known as purple rice or purple rice, is a family of rice types of rice varieties, some of which are glutinous.There are several types of black rice available today. These include Indonesian black rice, Philippine heirloom balatinaw black rice and pirurutong black sticky rice,[1][2]

Rice is the seed of the grass Oryza sativa (Oryza sativa) (Asian rice) or less commonly O. glaberrima (Oryza sativa). The name wild rice is commonly applied to species of the genera Zizania and Porteresia, both wild and domesticated, although the term can also be applied to the original or uncultiv

I. ground white pepper powder definitionWhite pepper powder is pungent in taste and hot in nature, enters the stomach and large intestine meridians, and has the effects of warming the middle and lowering qi, eliminating phlegm and detoxifying. The main component of white pepper powder is p