Based on the above characteristics, industrial fermentation has attracted more and more attention. Compared with the traditional fermentation technology, the modern fermentation engineering has more advantages in addition to the above characteristics.

"Blueberry flavor: light aroma, sweet and sour. The average weight of blueberry fruit is 0.5-2.5g, and the maximum weight is 5g. The blueberry fruit is beautiful, pleasing to the eye, blue and covered with a layer of white fruit powder. The fruit flesh is delicate, the seed is very small, and the edible rate is 100%. It is best to put fresh blueberries into the refrigerator immediately after buying them, and the best storage temperature is 1~3°C. It can be insured for 5-7 days.

The shelf life of wolfberry fruit is 18 months. The storage method of wolfberry is sealed in a cool and ventilated place. Wolfberry is rich in carotene, a variety of vitamins and calcium, iron and other essential nutrients for healthy eyes, so it has the power of bright eyes, commonly known as "bright eyes child". The content of procyanidins contained in black wolfberry is 3690 mg per 100 grams, which is more than 22 times that of blueberries.

Strawberry powder is widely used in processing all kinds of strawberry flavor food and added in all kinds of nutrition food, in order to strengthen its nutrition and health care effect, and give all kinds of food natural strawberry color and unique strawberry flavor. It can eliminate greasy digestion, eliminate fat, detoxify weight, fitness, regulate intestines and stomach, improve constipation, reduce fatigue, invigorate the stomach, stop diarrhea, sterilize, reduce inflammation, inhibit bacteria, prevent cancer, and fight aging.