Based on the above characteristics, industrial fermentation has attracted more and more attention. Compared with the traditional fermentation technology, the modern fermentation engineering has more advantages in addition to the above characteristics.

Burdock root is rich in dietary fiber, dietary fiber has the effect of absorbing sodium, and can be discharged with feces, so that the content of sodium in the body is reduced, so as to achieve the purpose of lowering blood pressure. The content of calcium in the root of burdock is the highest among the root vegetables. Calcium has the effect of introducing sodium into urine and discharging it out of the body, thus achieving the purpose of lowering blood pressure.

Pumpkin side effects have the following points, first, pumpkin can not be eaten with mutton, may cause abdominal distention, chest tightness and other symptoms. Second, pumpkin is rich in oil and high in calories. People who have symptoms of stomach heat should eat less, and eating too much will cause hyperthermia and sores in the mouth and tongue.