As a fat-soluble natural antioxidant, carnosic acid has a much better antioxidant effect than synthetic antioxidants in stabilizing oils and fats. It can be used in oils and fats, fatty foods, biomedicine, chemicals, cosmetics and feed, etc. In addition, it can prevent or delay the oxidation of fats

Carnosic acid is suitable for antioxidant of oil-soluble components. Used in sauces, pet food and feed, it has antioxidant and anti-aging effects.