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Ground White Pepper Powder
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Ground White Pepper Powder

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I. Ground white pepper powder definition

White pepper powder is hot and fragrant in nature. It enters the stomach and large intestine, and has the effects of warming the middle and lower Qi, eliminating phlegm and detoxifying. The main component of White pepper powder is piperine and it also contains a certain amount of aromatic oil, crude protein, crude fat and soluble protein, which can remove fishy smell, relieve oiliness, aid digestion and the smell of pepper can increase appetite. In addition, pepper is warm, it has a good relieving effect on stomach cold and abdominal pain caused by stomach cold, bowel sounds and diarrhea. White pepper powder can dispel cold, help sweating and can cure the illness of wind and cold. White pepper can also improve leucorrhea and epilepsy in women.

II. Ground white pepper powder for cooking

Pepper powder can be used for both medicine and food. Pepper has the function of warming the stomach and dispelling cold. The main way to eat pepper powder is to eat it directly. The main ingredient of pepper powder is piperine, which also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy smell, dissolve greasy, aid digestion. The smell of pepper powder can improve appetite. Pepper powder is warm and has a good relieving effect on stomach-abdominal cold pain caused by stomach cold, bowel sounds and diarrhea, and treats wind cold.

Pepper also has antiseptic and bacteriostatic effects, which can solve the botulism of fish and shrimp. The spicy taste of black pepper is stronger than that of white pepper, which can enhance the taste. It is more used for cooking viscera and seafood dishes. White pepper powder has great medicinal value, can dispel cold, strengthen the stomach, can improve appetite, aid digestion, promote sweating. It can also improve female leucorrhea and epilepsy.

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Pepper powder is an important condiment in our daily cooking dishes. It can remove the fishy smell of meat, improve the freshness and maintain the aroma of dishes. People often eat pepper powder can dissipate cold and strengthen the stomach, and can also improve appetite and help digestion. Pepper powder has a very good easing effect on some people who are afraid of cold stomach pain, bowel sounds and diarrhea caused by chills, and can also be used to prevent colds.

III. Ground white pepper powder for eyes

White pepper will not harm the eyes, but we must pay attention when eating white pepper. Excessive consumption may cause the body sweat and increase the chance of oral diseases. In addition, eating too much pepper will make the body feel numb in the tongue and increase blood pressure.

IV. Ground white pepper powder health benefits

White pepper powder which is spicy in taste and warm in nature, has the effects of warming the middle and lower Qi, eliminating phlegm and detoxification. The main component of white pepper is piperine, and it also contains a certain amount of crude protein, crude fat, aromatic oil and soluble protein. Proper consumption of white pepper can play a role in improving appetite. In addition, white pepper also has the effect of detoxification and deodorization, which can promote gastrointestinal motility, promote blood circulation, inhibit cancer cells and can also be used to improve indigestion, abdominal pain, diarrhea, nausea, vomiting and other adverse symptoms. White pepper is a kind of seasoning body, and can also be properly added in diet and cooking.

V. Ground white pepper powder nutrition

1. The main component of pepper is piperine, which also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy smell, dissolve greasy, and aid digestion;

2. The smell of pepper can increase appetite;

3. It has a good relieving effect on stomach and abdominal cold pain caused by stomach cold and treats wind-cold.

VI. Ground white pepper powder uses

White pepper is mainly used as a seasoning in soup, filling meatballs, fried meat and so on. White pepper can also be used medicinally and has high dietary value. People with symptoms of cold lung and phlegm can add white pepper to mutton soup to warm the lungs and resolve phlegm. But white pepper should not be eaten more. Moreover, white pepper powder can stimulate gastric mucosa greatly, which belongs to irritating and hot food.


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