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  • 2023-05-26

    Extraction and efficacy of baicalin

    Baicalin has significant biological activity, has antibacterial, diuretic, anti-inflammatory, cholesterol-lowering, anti-thrombosis, relieves asthma, purging fire and detoxification, hemostasis, anti-abortion, anti-allergic and antispasmodic effects.

  • 2023-05-17

    6 Fructose Knowledge Points You Need to Know

    Fructose, a monosaccharide, is an isomer of glucose with the chemical formula C6H12O6. It exists in large quantities in fruit juice and honey in a free state. Fructose can also combine with glucose to form sucrose.

  • 2023-05-12

    Durian Extract Powder Benefits and Precautions

    Durian meat contains 11% starch, 13% sugar, 3% protein, as well as fat, vitamin C, calcium, iron, phosphorus and other trace elements. Boiled bone soup with durian husk is a good tonic, and the core and inner flesh are often used to stew chicken soup, which can replenish qi and relieve stomach cold, and can also be used as a nourishing soup for women.

  • 2023-05-06

    Chlorella Powder Nutrients and Various Benefits

    Chlorella is a general unicellular green algae belonging to the phylum Chlorella. It is a spherical single-celled freshwater algae with a diameter of 3 to 8 microns. It is one of the earliest life on earth and appeared more than 2 billion years ago. It is a highly efficient photosynthetic plant, which grows and reproduces with photosynthetic autotrophy, and has a wide distribution.

  • 2023-04-28

    Quinoa Effects of growers

    Increases in the price of quinoa between 2006 and 2017 may have made quinoa less affordable for traditional consumers. [12][51][48]: 176–77 However, a 2016 study using the Peruvian Encuesta Nacional de Hogares found that quinoa price increases between 2004 and 2013 resulted in net economic benefits

  • 2023-04-19

    Quinoa and its Etymology and nomenclature

    Quinoa (Chenopodium quinoa; /ˈkiːn.wɑː, kiˈnoʊ.ə/,[2][3][4] from Quechua kinwa or kinuwa)[5] is a flowering plant in the Amaranthaceae family. It is an herbaceous annual plant grown primarily as a crop for its edible seeds; the seeds are richer in protein, dietary fiber, B vitamins, and dietary mine

  • 2023-04-14

    What is Mung beans?

    Nutritional valueMung beans are known for their high nutritional value. Mung beans contain about 55%–65% carbohydrates (equivalent to 630 g/kg dry weight), and are rich in protein, fat, vitamins and minerals. [43] It consists of approximately 20%–50% of total dry weight proteins, of which globulins

  • 2023-04-07

    Health effects of Sesame seed

    One meta-analysis showed that consumption of sesame seeds was associated with a small decrease in systolic and diastolic blood pressure; [44] another analysis showed that consumption of sesame seeds improved fasting glucose and hemoglobin A1c. [45] A sesame oil study reported a reduction in oxidativ

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