Oleanolic acid and ursolic acid have regulative actions on the absorption, synthesis, and metabolism of triglyceride and cholesterol.

Many varieties of capsicum (Capsicum annuum), such as red pepper, paprika, jalapeno, etc., have antibacterial properties.

Echinacea has always been used as an herbal medicine. Echinacea extract is known for its potential antibacterial and immunoprotective properties.

Garlic has been widely used to treat and prevent diseases throughout history. Recent studies have evaluated the potential benefits of garlic, including its antibacterial, antifungal, and antiviral activities.

According to the European Food Safety Authority (EFSA), the European Union recently assessed the exposure of rosemary extract as a food additive.

Rosmarinic acid has a very strong activity of scavenging free radicals in the body and an antioxidant effect.

Milk Thistle is named after the milky liquid that flows from the stems and leaves of the milk Thistle, which is the result of a legend that the Virgin Mary accidentally dropped a drop on the Thistle when she was feeding it.

Unique bioactive substances, macacene, macacamide, improve sperm count and activity, maca's various alkaloids act on hypothalamus and pituitary gland, regulate adrenal gland, pancreas, testis and other functions.