Mung bean and Morphology Mung bean (Vigna radiata), also known as mung bean, maash (Persian: ماش٫ Kurdish: ماش)٫ mūng[2] (Hindi: मूंग), monggo or munggo (Philippines), is a member of the legume family[3] [4] Mung beans are mainly grown in East Asia, Southeast Asia and South Asia. [5] It is used as a

Currently, the world's gene bank holds approximately 40,000 varieties of beans, although only a small fraction is produced in large quantities for everyday consumption. [18]Most of the foods we call "beans", "legumes", "lentils" and "legumes" are all in the same family of legumes ("legumes"), but th

Beans are the seeds of legumes, vegetables used as human or animal food. [1] They can be cooked in many different ways,[2] including boiled, fried and baked, and are used in many traditional dishes around the world.TerminologyThe word "bean" and its Germanic cognates (such as the German Bohne) have