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  • 2022-01-28

    What is wheat protein?

    Wheat protein is a byproduct of wheat starch processing, including many kinds of protein, wheat grain protein can be divided into albumin, globulin, gliadin and glutenin. The composition and content of wheat protein are affected by many factors, among which temperature is considered to be an important growth factor affecting the content of wheat protein in addition to genes and varieties.

  • 2021-12-03

    Coconut oil powder and health

    As a body lotion, coconut oil is absorbed by the skin, and the oil enters the cellular structure of connective tissue, avoiding damage caused by excessive sun exposure. Their skin remains healthy and undamaged even after prolonged exposure to the sun.

  • 2021-11-17

    What is reishi mushroom extract?

    Glossy ganoderma has a variety of nutrition material, besides contain polysaccharide, polypeptide, triterpene kind, amino acid, protein, alkaloid to wait, still contain the constant element such as the microelement such as potassium, germanium, copper, magnesium, iron, zinc, drill, manganese, calcium phosphorus.