The application of echinacea extract in food has gradually attracted people's attention, mainly because it is believed to have the medicinal value of enhancing immunity, antiviral and anti-inflammatory. Detailed examples of which foods Echinacea extract is commonly found in, as well as its use in th

Echinacea extract, as a natural plant extract with extensive medicinal value, has been widely used in many cultures and traditional medicine since ancient times. This extract is of great interest because it contains a variety of active ingredients, such as polyphenols, caffeic acid derivatives and p

I、Overview of Echinacea extractsEchinacea, also known as Echinacea, is a perennial herb native to North America. The root is widely used in herbs and supplements because it is believed to have immune-boosting and infection-fighting properties. Echinacea extracts are usually extracted from its roots

Since the 18th century, the North American Indian nation began to understand echinacea as a cure for snake venom, mosquitoes, and toxic sores; In the early 20th century, the biochemical community began to find that echinacea has the function of enhancing the body's natural defense system, especially