The application of echinacea extract in food has gradually attracted people's attention, mainly because it is believed to have the medicinal value of enhancing immunity, antiviral and anti-inflammatory. Detailed examples of which foods Echinacea extract is commonly found in, as well as its use in th

Echinacea extract, as a natural plant extract with extensive medicinal value, has been widely used in many cultures and traditional medicine since ancient times. This extract is of great interest because it contains a variety of active ingredients, such as polyphenols, caffeic acid derivatives and p

I、Overview of Echinacea extractsEchinacea, also known as Echinacea, is a perennial herb native to North America. The root is widely used in herbs and supplements because it is believed to have immune-boosting and infection-fighting properties. Echinacea extracts are usually extracted from its roots

Since the 18th century, the North American Indian nation began to understand echinacea as a cure for snake venom, mosquitoes, and toxic sores; In the early 20th century, the biochemical community began to find that echinacea has the function of enhancing the body's natural defense system, especially

Echinacea extract is one of the best known natural medicines, but many people use it to treat the virus that causes the common cold and studies show that use is ineffective. Instead, use echinacea if you have a bacterial infection, open wounds or blood poisoning.