Nutritional valueMung beans are known for their high nutritional value. Mung beans contain about 55%–65% carbohydrates (equivalent to 630 g/kg dry weight), and are rich in protein, fat, vitamins and minerals. [43] It consists of approximately 20%–50% of total dry weight proteins, of which globulins

Black beans are a healthy bean and can be used in soups. Black beans are rich in dietary fiber, which helps to improve constipation. Vitamins B1 and E can restore physical strength and improve skin condition. The function and function of black bean powder is to play a health care function, nourish blood, calm nerves, nourish kidney and nourish essence, and play the effect of black radiance and hair, replenish qi and nourish blood. .