English  |
Botanical name: Spirulina Platensis
Grade: Food Grade
Certificates: Kosher/ HALAL
Supply Ability: 10 Tons/month
Sample: Free Sample 5-20g
Shelf Life: 2 years
Storage: Store in cool and dry place
Package: 1kg/bag, 25kg/paper drum
Delivery Method: DHL/ FedEx/ By air/ By sea
Payment Method：T/T, L/C, PayPal
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Spirulina powder is made from fresh spirulina dried by spray, sieve disinfection, his fineness is generally more than 80 eyes. Pure spirulina
pink ink green, feel a slippery feeling, no sieve or add other substances of spirulina will have a rough feeling.
Spirulina is a kind of low-class plant, belongs to the cyanobacteria gate, quivering algae. Like bacteria, they don't have real nuclei in their cells, so they're also known as blue bacteria. The cell structure of cyanobacteria is primitive and simple, and is the first photosynthesis to appear on Earth, having lived on the planet for 3.5 billion years. It grows in water and is visible under a microscope in the form of a spiral filament, hence its name. In health food more commonly used in blunt-top spirulina, other spirulina and great spirulina and salt-ze spirulina, blunt-top spirulina protein content is generally more than 60%.
Spirulina can be divided into feed grade, food grade and special use depending on its use. Feed-grade spirulina powder is generally used in aquaculture, livestock farming, food-grade spirulina powder is used in health food and added to other foods for human consumption.
RealclearBio also accept customization for Extract Ingredient, Content, Color, Solubility, Moisture, Ash, Heavy Metal, Pesticide Residue, Microorganism etc.
Product Description | |
Product Name: | Spirulina Powder |
Botanical name: | Spirulina Platensis |
Appearance: | Dark Green Powder |
Part Used: | All Algae |
Ingredient&Content: | Crude protein≥60% |
Customization: | Acceptable |
Function: | ※Strengthen the body's immunity ※Absorb toxins in the body ※Regulate blood pressure, lower blood lipid ※Anti-oxidation and anti-fatigue ※Antitumor |
Application: | ※Nutritional additives-provide high content of protein, chlorophyll, vitamins, minerals, nucleic acids ※Functions: A: Enhance human immune function B: Anti-viral infection and proliferation C: Inhibit cancer cell proliferation D: Quickly repair body damage E: Eliminate toxins in the body F: Inhibit blood pressure and blood sugar rise G: Reduce serum cholesterol content. ※As food coloring extract ※Feed-fish and shrimp open bait. ※Cosmetic raw materials. |
Nutritional Value:
Now, spirulina is rich in a variety of nutrients, has become one of the most fashionable in people's daily life of the advanced nutritional supplements. "China has the world's highest quality spirulina products," said Ms. Li Dingmei, president of the China Spirulina Industry Association.
1) The human body is highly digestible and absorbed high-quality water-soluble protein
The nutritional value of spirulina lies first and foremost in its amazingly high protein content. So far, no edible organism in the world has a protein content as high as 68% to 72% like spirulina. Spirulina protein is water soluble and easily absorbed and utilized by the body. Most plant-like proteins are alcohol-soluble, and it is difficult for the human body to absorb and utilize them. Unlike other microalgae organisms, spirulina has a cell wall made up of polysaccharides and contains little cellulose.
Therefore, when spirulina is eaten, the vast majority of the nutrients it contains can be quickly digested and absorbed by the body. According to digestive tests, within 18 hours, 85% of algae proteins, amino acids and vitamins can be absorbed and converted in the body. The digestible coefficient (DC) of spirulina is 83% to 95%, and the net protein utilization rate (NPU) is 53% to 61%, which is equivalent to 85% to 92% of cheese.
Spirulina is a treasure trove of natural pigmented algae cyanobacteria, containing 170 milligrams of algal bluein per 1 gram of spirulina. Algal blues and other pigments help synthesize and regulate a variety of important enzymes in the body's metabolism. Algal cyanobacteria play an important role in inhibiting the growth of cancer cells and promoting the rebirth of human cells. For the elderly, anemia and gastrointestinal decline, it is of great nutritional significance.
2)Tiangong coincidence of 18 amino acids
Spirulina contains the human body needs 18 kinds of amino acids, its amino acid composition and the United Nations Food and Agriculture Organization (FAO) recommended standards are very close, such as lysine content as high as 4% to 4.8%, and the effectiveness of the average efficiency of 85%.
Amino acids in the human body to participate in the production of proteins (including enzymes), glycogen (animal starch) and energy storage. Although the general food also contains several or more amino acid nutrients, but in the body's anabolic process is often impossible to meet all needs, as long as one of the amino acids is missing, the body needs a specific protein can not be synthesized, so that all other amino acids can not be used to excrete from the body (nutritionally known as the "barrel effect").
Therefore, the more comprehensive the amino acid composition, the higher the absorption utilization rate of the human body, take a certain dose of spirulina, the human body's demand for amino acids can be basically satisfied.
3)Rich in natural unsaturated fatty acids - linoleic acid
Spirulina containing biochemical ingredients are characterized by: its lipids are almost all important unsaturated fatty acids, and its cholesterol content is very low. The main components of polyunsaturated fatty acids in spirulina are γ-linoleic acid (GLA) and γ-linoleic acid (DGLA). In spirulina per kilogram, the content of γ-linoleic acid is as high as 11790 mg, accounting for 20% to 30% of algae fatty acids, spirulina is the only self-supporting organisms found so far containing γ-linen acid-rich organisms.
4)Full-price concentration of the human body most needed vitamins
Spirulina is also the best place to concentrate a variety of important vitamins to meet the most needs of human life activities. Vitamin B12 is high in spirulina and is by far the most abundant natural vitamin B12 of all plant resources in the world. Spirulina contains an average of 5 mg per kilogram and can be utilized up to 20%.
5)Organic complex a variety of important mineral elements of the human body
Spirulina in its growth process, algae minerals and trace elements accounted for about 9% of its total. The iron content is 20 times that of the general iron-containing food. Iron plays a decisive role in the production of red blood cells. With 10 grams of spirulina, the body gets 15 milligrams of organic iron, equivalent to 80 percent of the recommended U.S. standard for adults.
Particle Size: | NLT 100% 80mesh |
Odor: | Characteristic |
Taste: | Characteristic |
Moisture: | 5%max |
Ash: | 5%max |
Heavy metal: | 10ppm max |
Pesticides: | Negative |
Total Plate Count: | 1000cfu/g max |
Yeast / Mold: | 100cfu/g max |
E. Coli: | Negative |
Salmonella: | Negative |
By Express | By Air | By Sea |
Suitable for under 50kg | Suitable for more than 50kg | Suitable for more than 500kg |
Fast: 3-7 days | Fast: 3-7 days | Slow: 7-45 days |
Hight Cost | Hight Cost | Low Cost |
Door to door service | Port to port | Port to port |
Easy to pick up the goods | Professional broker needed | Professional broker needed |
I. Raw material control for Spirulina:
1) Select high quality raw materials.
2) Strictly control the quality of raw materials: inspection of bulk samples before entering the factory -- random inspection of batches at the time of entering the factory.Ensure no mildew, reasonable control of impurities, absolute content in a controlled range.
II. Production Control Spirulina:
1) Whole pollution-free pipeline input to ensure that the production process is rigorous, clean and qualified for microorganisms.
2) To ensure complete, accurate and traceable sampling detection for each process in the production process.
3) Ensure that the whole process of powder collecting and packaging is completed in an orderly manner in the Cleaning Area without foreign body invasion.
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III. Quality Control for Spirulina:
1) Ensure the cleanness of the mixing program.
2) Ensure the accuracy of finished product testing.
3) If the finished products are not qualified, the previous process shall be traced immediately.
4) Guarantee that the unqualified products will not be put into storage or leave the factory.
Iv. Service Control
1) Guarantee 20-50 grams of free pre-shipment sample testing to customers.
2) Follow up the customer's detection of samples and problems found until the problems are solved.
3) Complete all customer requirements and related documents for products.
4) Customize product color, content, packaging, labeling and transportation according to customer requirements.
5) Customers' feedback on product problems shall be guaranteed to give positive and effective response within 24 hours.
Spirulina powder is made from fresh spirulina dried by spray, sieve disinfection, his fineness is generally more than 80 eyes. Pure spirulina pink ink green, feel a slippery feeling, no sieve or add other substances of spirulina will have a rough feeling.
Spirulina is a kind of low-class plant, belongs to the cyanobacteria gate, quivering algae. Like bacteria, they don't have real nuclei in their cells, so they're also known as blue bacteria. The cell structure of cyanobacteria is primitive and simple, and is the first photosynthesis to appear on Earth, having lived on the planet for 3.5 billion years. It grows in water and is visible under a microscope in the form of a spiral filament, hence its name. In health food more commonly used in blunt-top spirulina, other spirulina and great spirulina and salt-ze spirulina, blunt-top spirulina protein content is generally more than 60%.
Spirulina can be divided into feed grade, food grade and special use depending on its use. Feed-grade spirulina powder is generally used in aquaculture, livestock farming, food-grade spirulina powder is used in health food and added to other foods for human consumption.
RealclearBio also accept customization for Extract Ingredient, Content, Color, Solubility, Moisture, Ash, Heavy Metal, Pesticide Residue, Microorganism etc.
Product Description | |
Product Name: | Spirulina Powder |
Botanical name: | Spirulina Platensis |
Appearance: | Dark Green Powder |
Part Used: | All Algae |
Ingredient&Content: | Crude protein≥60% |
Customization: | Acceptable |
Function: | ※Strengthen the body's immunity ※Absorb toxins in the body ※Regulate blood pressure, lower blood lipid ※Anti-oxidation and anti-fatigue ※Antitumor |
Application: | ※Nutritional additives-provide high content of protein, chlorophyll, vitamins, minerals, nucleic acids ※Functions: A: Enhance human immune function B: Anti-viral infection and proliferation C: Inhibit cancer cell proliferation D: Quickly repair body damage E: Eliminate toxins in the body F: Inhibit blood pressure and blood sugar rise G: Reduce serum cholesterol content. ※As food coloring extract ※Feed-fish and shrimp open bait. ※Cosmetic raw materials. |
Nutritional Value:
Now, spirulina is rich in a variety of nutrients, has become one of the most fashionable in people's daily life of the advanced nutritional supplements. "China has the world's highest quality spirulina products," said Ms. Li Dingmei, president of the China Spirulina Industry Association.
1) The human body is highly digestible and absorbed high-quality water-soluble protein
The nutritional value of spirulina lies first and foremost in its amazingly high protein content. So far, no edible organism in the world has a protein content as high as 68% to 72% like spirulina. Spirulina protein is water soluble and easily absorbed and utilized by the body. Most plant-like proteins are alcohol-soluble, and it is difficult for the human body to absorb and utilize them. Unlike other microalgae organisms, spirulina has a cell wall made up of polysaccharides and contains little cellulose.
Therefore, when spirulina is eaten, the vast majority of the nutrients it contains can be quickly digested and absorbed by the body. According to digestive tests, within 18 hours, 85% of algae proteins, amino acids and vitamins can be absorbed and converted in the body. The digestible coefficient (DC) of spirulina is 83% to 95%, and the net protein utilization rate (NPU) is 53% to 61%, which is equivalent to 85% to 92% of cheese.
Spirulina is a treasure trove of natural pigmented algae cyanobacteria, containing 170 milligrams of algal bluein per 1 gram of spirulina. Algal blues and other pigments help synthesize and regulate a variety of important enzymes in the body's metabolism. Algal cyanobacteria play an important role in inhibiting the growth of cancer cells and promoting the rebirth of human cells. For the elderly, anemia and gastrointestinal decline, it is of great nutritional significance.
2)Tiangong coincidence of 18 amino acids
Spirulina contains the human body needs 18 kinds of amino acids, its amino acid composition and the United Nations Food and Agriculture Organization (FAO) recommended standards are very close, such as lysine content as high as 4% to 4.8%, and the effectiveness of the average efficiency of 85%.
Amino acids in the human body to participate in the production of proteins (including enzymes), glycogen (animal starch) and energy storage. Although the general food also contains several or more amino acid nutrients, but in the body's anabolic process is often impossible to meet all needs, as long as one of the amino acids is missing, the body needs a specific protein can not be synthesized, so that all other amino acids can not be used to excrete from the body (nutritionally known as the "barrel effect").
Therefore, the more comprehensive the amino acid composition, the higher the absorption utilization rate of the human body, take a certain dose of spirulina, the human body's demand for amino acids can be basically satisfied.
3)Rich in natural unsaturated fatty acids - linoleic acid
Spirulina containing biochemical ingredients are characterized by: its lipids are almost all important unsaturated fatty acids, and its cholesterol content is very low. The main components of polyunsaturated fatty acids in spirulina are γ-linoleic acid (GLA) and γ-linoleic acid (DGLA). In spirulina per kilogram, the content of γ-linoleic acid is as high as 11790 mg, accounting for 20% to 30% of algae fatty acids, spirulina is the only self-supporting organisms found so far containing γ-linen acid-rich organisms.
4)Full-price concentration of the human body most needed vitamins
Spirulina is also the best place to concentrate a variety of important vitamins to meet the most needs of human life activities. Vitamin B12 is high in spirulina and is by far the most abundant natural vitamin B12 of all plant resources in the world. Spirulina contains an average of 5 mg per kilogram and can be utilized up to 20%.
5)Organic complex a variety of important mineral elements of the human body
Spirulina in its growth process, algae minerals and trace elements accounted for about 9% of its total. The iron content is 20 times that of the general iron-containing food. Iron plays a decisive role in the production of red blood cells. With 10 grams of spirulina, the body gets 15 milligrams of organic iron, equivalent to 80 percent of the recommended U.S. standard for adults.
Particle Size: | NLT 100% 80mesh |
Odor: | Characteristic |
Taste: | Characteristic |
Moisture: | 5%max |
Ash: | 5%max |
Heavy metal: | 10ppm max |
Pesticides: | Negative |
Total Plate Count: | 1000cfu/g max |
Yeast / Mold: | 100cfu/g max |
E. Coli: | Negative |
Salmonella: | Negative |
By Express | By Air | By Sea |
Suitable for under 50kg | Suitable for more than 50kg | Suitable for more than 500kg |
Fast: 3-7 days | Fast: 3-7 days | Slow: 7-45 days |
Hight Cost | Hight Cost | Low Cost |
Door to door service | Port to port | Port to port |
Easy to pick up the goods | Professional broker needed | Professional broker needed |
I. Raw material control for Spirulina:
1) Select high quality raw materials.
2) Strictly control the quality of raw materials: inspection of bulk samples before entering the factory -- random inspection of batches at the time of entering the factory.Ensure no mildew, reasonable control of impurities, absolute content in a controlled range.
II. Production Control Spirulina:
1) Whole pollution-free pipeline input to ensure that the production process is rigorous, clean and qualified for microorganisms.
2) To ensure complete, accurate and traceable sampling detection for each process in the production process.
3) Ensure that the whole process of powder collecting and packaging is completed in an orderly manner in the Cleaning Area without foreign body invasion.
|
|
III. Quality Control for Spirulina:
1) Ensure the cleanness of the mixing program.
2) Ensure the accuracy of finished product testing.
3) If the finished products are not qualified, the previous process shall be traced immediately.
4) Guarantee that the unqualified products will not be put into storage or leave the factory.
Iv. Service Control
1) Guarantee 20-50 grams of free pre-shipment sample testing to customers.
2) Follow up the customer's detection of samples and problems found until the problems are solved.
3) Complete all customer requirements and related documents for products.
4) Customize product color, content, packaging, labeling and transportation according to customer requirements.
5) Customers' feedback on product problems shall be guaranteed to give positive and effective response within 24 hours.
