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Black Bean Sauce Powder

Botanical name: Glycine max(L.)merr.
Grade: Food Grade
Certificates: Kosher/ HALAL
Supply Ability: 10 Tons/month
Sample: Free Sample 5-20g
Shelf Life: 2 years
Storage: Store in cool and dry place
Package: 1kg/bag, 25kg/paper drum
Delivery Method: DHL/ FedEx/ By air/ By sea
Payment Method: T/T, L/C, PayPal
Availability:
Quantity:

Black bean sauce powder description

Black bean sauce powder is a popular condiment made from the extract of black beans. It is used to add a savory, umami flavor to a wide range of dishes, from stir-fries to marinades. The powder is typically made by grinding dehydrated black beans into a fine powder, which is then mixed with other seasonings and spices to create the sauce. Black bean flour is also available for sale, which can be used to make homemade black bean sauce or added to recipes for additional nutrition and flavor.


There are several black soybean powder manufacturers and roasted black bean powder suppliers that offer this ingredient to the food industry. The cost of black bean extract powder can vary depending on the quality and source of the ingredient. Dehydrated vegetable powder wholesale is another option for those looking to buy natural vegetable powder, including black bean sauce powder.


Green vegetable juice powder, such as China vegetable juice powder, is another option for those looking for a cheap green powder vegetable supplement. The price of green vegetable juice powder can vary depending on the type of vegetables used and the manufacturing process. Overall, black bean sauce powder is a versatile and flavorful ingredient that can add depth and richness to many different dishes.


Black bean sauce powder benefits

i. Resistance to oxidation

Black bean anthocyanins are antioxidants found in natural plant sources to scavenge free radicals. It is the substance with the strongest ability to detoxify and scavenge free radicals. Its antioxidant activity is 50 times that of vitamin E and 20 times that of vitamin C. It can effectively remove excess free radicals in the human body, and has super anti-aging and enhanced immunity effect.


ii. Beautify skin

Black bean anthocyanins can protect collagen in the skin from collagenase and elastase dehydrating detoxification, thus helping to maintain skin elasticity, both internally and externally to prevent damage caused by excessive sun exposure.


iii. Skin damage and anti-aging effect

Black bean anthocyanins are one of the strongest plant antioxidants, which can reduce skin damage caused by free radicals and other substances.


iv. Eyesight protection

Black bean anthocyanins can accelerate the ability of "rhodopsin" regeneration to promote visual acuity. Protect your eyesight. Rhodopsin is the most basic substance of the eye to produce vision, which can enhance the adaptation to dark or low light sensitivity. People who watch a lot of TV consume more rhodopsin and often feel eye fatigue and vision loss.


v. Improve hypoxia and relieve fatigue

Black bean anthocyanins can improve capillaries and enhance flow to the brain blood circulation, therefore, the brain can get more oxygen, and fatigue is also relieved.


vi. Reduce allergic reactions

The release of histamine from the body's cells is responsible for allergic symptoms. Black bean anthocyanins can reduce the release of histamine and exhort  the body's excess histamine to restore into cells, thereby relieving allergies, symptoms of Asthma, hay fever, etc. In Europe, most doctors recommend it first if you have allergies or other complaints Element.


vii. Prevent cardiovascular and cerebrovascular diseases

Black bean anthocyanins can strengthen capillaries, arteries and veins, can remove water-soluble and fat-soluble free radicals from cell membranes and help the body to prevent the generation of oxygen free radicals, enhance the integrity of blood vessel walls. The combination of black bean anthocyanins and vitamin C breaks down cholesterol into bile salts, which are then removed from the body.


Black bean sauce powder is extracted from the seed coat of Glycine Max (L.) Merri,. is extracted and refined by a special process, and it’s main components are anthocyanins. Black bean anthocyanins are powerful antioxidants. In addition, black bean skin extract also contains rich protein, fat, amino acids and other nutrients, and is rich in active substances such as isoflavones, polysaccharides, pigments.



Best Black Beans Sauce Powder -RealclearBio


Black bean sauce powder nutrition

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