As a fat-soluble natural antioxidant, carnosic acid has a much better antioxidant effect than synthetic antioxidants in stabilizing oils and fats. It can be used in oils and fats, fatty foods, biomedicine, chemicals, cosmetics and feed, etc. In addition, it can prevent or delay the oxidation of fats

Carnosic acid is an oil-soluble antioxidant and green food additive that is stable (resistant to high temperatures) and safe for side effects. Medical research shows that it can eliminate excessive free radicals in the body, destroy monoheavy oxygen.

Carnosic acid is suitable for antioxidant of oil-soluble components. Used in sauces, pet food and feed, it has antioxidant and anti-aging effects.