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Hydrolyzed Wheat Protein suppliers

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  • 2022-02-11

    Eating wheat protein's benefits

    Several grains are actually distant ancestors or relatives of common wheat. Each is a type of wheat and contains gluten. Despite the common misconception that these grains are for those with celiac disease or wheat sensitivity, this is not the case. Foods sold in the United States that are made from any of the following grains must be labeled as wheat containing the allergen.