Resveratrol naturally occurring in plants is a mixture of cis-isomers and trans-isomers, but the activity of resveratrol in living organisms depends on the trans-resveratrol entering the blood circulation to achieve. In addition, the vast majority of resveratrol is complex by metal ions during diges

Resveratrol is helpful to lower blood sugar. Some studies have found that when patients with diabetes take resveratrol on time and in a regular amount, their blood sugar and insulin concentration will decrease significantly after 30 days.