As a natural plant with the same origin of medicine and food, wolfberry's large-scale cultivation and consumption in China can be traced back to more than 2,000 years ago. Traditional Chinese medicine books, such as Li Shizhen's Compendium of Materia Medica in the Ming Dynasty, clearly record the ef

Wolfberry has a good health function, can supplement amino acids, vitamin C, vitamin B, carotene, iron, calcium and phosphorus elements, can warm up the body, raise liver mingmu, beauty, but, eat more wolfberry has side effects on the body. Wolfberry warm, eat too much easy to lead to excessive tonifying, cause fire, eyes swelling pain, nosebleeds and other diseases.