Wheat protein is a byproduct of wheat starch processing, including many kinds of protein, wheat grain protein can be divided into albumin, globulin, gliadin and glutenin. The composition and content of wheat protein are affected by many factors, among which temperature is considered to be an important growth factor affecting the content of wheat protein in addition to genes and varieties.

Frankincense may reduce symptoms associated with menstruation and menopause by balancing hormone levels, although research on this topic is limited. It is used to help relieve pain, cramps, constipation, headaches, anxiety, nausea, fatigue and mood swings. Frankincense may also help regulate estrogen production and may reduce the risk of tumors or cysts developing in premenopausal women.

Frankincense extract as a nutritional supplement, the main dosage forms are tablet, capsule, powder, etc. Frankincense is sometimes used in combination with other herbs for additional benefits. Frankincense Complex is an extract containing frankincense, celery seeds, ginger and turmeric used to support kidney function, healthy joints and circulation.

Rosmarinic acid has a very strong activity of scavenging free radicals in the body and an antioxidant effect.