When we watch food preparation videos or when we make our own barbecues or steaks, we often see chefs add rosemary to them. What is rosemary? What does it do? Let's take a look at it today! Rosemary, also known as oil Ann, also known as tansy. Originally from the Mediterranean coast, Spain, France a

Rosmarinic acid has a very strong activity of scavenging free radicals in the body and an antioxidant effect.