English Views: 0 Author: Site Editor Publish Time: 2019-03-29 Origin: Site
The pH of the tomato powder from different tomato varieties ranged from 4.19 to 4.29, and the processing
conditions had no significant effect on the pH. Tomato products are generally grouped as acidic foods (pH <4.6), and the pH range obtained from this study were in line with this.The pH of the tomato powder from different tomato varieties ranged from 4.19 to 4.29, and the processing conditions had no significant effect on the pH. Tomato products are generally grouped as acidic foods (pH <4.6), and the pH range obtained from this study were in line with this.
