English  |
Botanical name: Piper nigrum L.
Grade: Food Grade
Certificates: Kosher/ HALAL
Supply Ability: 10 Tons/month
Sample: Free Sample 5-20g
Shelf Life: 2 years
Storage: Store in cool and dry place
Package: 1kg/bag, 25kg/paper drum
Delivery Method: DHL/ FedEx/ By air/ By sea
Payment Method：T/T, L/C, PayPal
| Quantity: | |
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Pepper powder can be used for medicine and food. Traditional Chinese medicine says that pepper has the function of warming the stomach and dispelling cold. The main way of eating is to eat pepper directly. Pepper powder is the world's main seasoning spice. The fruit contains 1-2% volatile oil and 8-9% piperine. It also contains crude fat, protein, starch, soluble nitrogen and other substances.
Pepper powder is divided into white pepper powder and black pepper powder. White pepper powder is processed by peeling off the seeds of mature fruits. It is gray in color, full of seeds, strong smell, and good quality; black pepper is immature dried fruit is processed, the peel is wrinkled and black, and the smell is lighter.
The two have different temperaments. Experts say that black pepper powder has a strong taste and has a better flavoring effect; white pepper powder has higher medicinal value, and it has a better effect on the surface.
RealclearBio also accept customization for Extract Ingredient, Content, Color, Solubility, Moisture, Ash, Heavy Metal, Pesticide Residue, Microorganism etc.
Product Description | |
Product Name: | White Pepper Powder |
Botanical name: | Piper nigrum L. |
Appearance: | Off-White to White Powder |
Part Used: | Seed |
Test Method: | TLC |
Customization: | Acceptable |
Function: | ※Warm up ※Eliminate phlegm and detoxify ※Cure cold phlegm and food accumulation, abdominal pain, nausea, vomiting, clear water, diarrhea, cold dysentery, and detoxify food |
Application: | ※Food seasoning |
Nutritional Value:
1. The main component of pepper is piperine, which also contains a little amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy and aid digestion.
2. Pepper contains vitamin A, vitamin B2, vitamin C, piperine, volatile oil, starch, thiamine, copper, iron, zinc, ketones, alcohols, enzymes, etc. It is a favorite condiment of people.
3. Pepper-like warmth, it has a good relieving effect on stomach cold and abdominal pain, bowel diarrhea caused by cold stomach, and treats wind-cold cold;
4. Pepper has antiseptic and antibacterial effects and can detoxify fish and shrimp botulism;
5. The spiciness of black pepper is stronger than that of white pepper, and the fragrance is spicy, which removes fishy and enhances the taste. It is more used for cooking internal organs and seafood dishes;
6. White pepper has great medicinal value, can dispel cold, invigorate the stomach, etc., can increase appetite, help digestion, and promote sweating; it can also improve women's leucorrhea abnormalities and epilepsy.
Particle Size: | NLT 100% 80mesh |
Odor: | Characteristic |
Taste: | Characteristic |
Moisture: | 5%max |
Ash: | 5%max |
Heavy metal: | 10ppm max |
Pesticides: | Negative |
Total Plate Count: | 1000cfu/g max |
Yeast / Mold: | 100cfu/g max |
E. Coli: | Negative |
Salmonella: | Negative |
By Express | By Air | By Sea |
Suitable for under 50kg | Suitable for more than 50kg | Suitable for more than 500kg |
Fast: 3-7 days | Fast: 3-7 days | Slow: 7-45 days |
Hight Cost | Hight Cost | Low Cost |
Door to door service | Port to port | Port to port |
Easy to pick up the goods | Professional broker needed | Professional broker needed |
I. Raw material control for White Pepper:
1) Select high quality raw materials.
2) Strictly control the quality of raw materials: inspection of bulk samples before entering the factory -- random inspection of batches at the time of entering the factory.Ensure no mildew, reasonable control of impurities, absolute content in a controlled range.
II. Production Control of White Pepper Powder:
1) Whole pollution-free pipeline input to ensure that the production process is rigorous, clean and qualified for microorganisms.
2) To ensure complete, accurate and traceable sampling detection for each process in the production process.
3) Ensure that the whole process of powder collecting and packaging is completed in an orderly manner in the Cleaning Area without foreign body invasion.
III. Quality Control for White Pepper Powder:
1) Ensure the cleanness of the mixing program.
2) Ensure the accuracy of finished product testing.
3) If the finished products are not qualified, the previous process shall be traced immediately.
4) Guarantee that the unqualified products will not be put into storage or leave the factory.
Iv. Service Control
1) Guarantee 20-50 grams of free pre-shipment sample testing to customers.
2) Follow up the customer's detection of samples and problems found until the problems are solved.
3) Complete all customer requirements and related documents for products.
4) Customize product color, content, packaging, labeling and transportation according to customer requirements.
5) Customers' feedback on product problems shall be guaranteed to give positive and effective response within 24 hours.
Pepper powder can be used for medicine and food. Traditional Chinese medicine says that pepper has the function of warming the stomach and dispelling cold. The main way of eating is to eat pepper directly. Pepper powder is the world's main seasoning spice. The fruit contains 1-2% volatile oil and 8-9% piperine. It also contains crude fat, protein, starch, soluble nitrogen and other substances.
Pepper powder is divided into white pepper powder and black pepper powder. White pepper powder is processed by peeling off the seeds of mature fruits. It is gray in color, full of seeds, strong smell, and good quality; black pepper is immature dried fruit is processed, the peel is wrinkled and black, and the smell is lighter.
The two have different temperaments. Experts say that black pepper powder has a strong taste and has a better flavoring effect; white pepper powder has higher medicinal value, and it has a better effect on the surface.
RealclearBio also accept customization for Extract Ingredient, Content, Color, Solubility, Moisture, Ash, Heavy Metal, Pesticide Residue, Microorganism etc.
Product Description | |
Product Name: | White Pepper Powder |
Botanical name: | Piper nigrum L. |
Appearance: | Off-White to White Powder |
Part Used: | Seed |
Test Method: | TLC |
Customization: | Acceptable |
Function: | ※Warm up ※Eliminate phlegm and detoxify ※Cure cold phlegm and food accumulation, abdominal pain, nausea, vomiting, clear water, diarrhea, cold dysentery, and detoxify food |
Application: | ※Food seasoning |
Nutritional Value:
1. The main component of pepper is piperine, which also contains a little amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy and aid digestion.
2. Pepper contains vitamin A, vitamin B2, vitamin C, piperine, volatile oil, starch, thiamine, copper, iron, zinc, ketones, alcohols, enzymes, etc. It is a favorite condiment of people.
3. Pepper-like warmth, it has a good relieving effect on stomach cold and abdominal pain, bowel diarrhea caused by cold stomach, and treats wind-cold cold;
4. Pepper has antiseptic and antibacterial effects and can detoxify fish and shrimp botulism;
5. The spiciness of black pepper is stronger than that of white pepper, and the fragrance is spicy, which removes fishy and enhances the taste. It is more used for cooking internal organs and seafood dishes;
6. White pepper has great medicinal value, can dispel cold, invigorate the stomach, etc., can increase appetite, help digestion, and promote sweating; it can also improve women's leucorrhea abnormalities and epilepsy.
Particle Size: | NLT 100% 80mesh |
Odor: | Characteristic |
Taste: | Characteristic |
Moisture: | 5%max |
Ash: | 5%max |
Heavy metal: | 10ppm max |
Pesticides: | Negative |
Total Plate Count: | 1000cfu/g max |
Yeast / Mold: | 100cfu/g max |
E. Coli: | Negative |
Salmonella: | Negative |
By Express | By Air | By Sea |
Suitable for under 50kg | Suitable for more than 50kg | Suitable for more than 500kg |
Fast: 3-7 days | Fast: 3-7 days | Slow: 7-45 days |
Hight Cost | Hight Cost | Low Cost |
Door to door service | Port to port | Port to port |
Easy to pick up the goods | Professional broker needed | Professional broker needed |
I. Raw material control for White Pepper:
1) Select high quality raw materials.
2) Strictly control the quality of raw materials: inspection of bulk samples before entering the factory -- random inspection of batches at the time of entering the factory.Ensure no mildew, reasonable control of impurities, absolute content in a controlled range.
II. Production Control of White Pepper Powder:
1) Whole pollution-free pipeline input to ensure that the production process is rigorous, clean and qualified for microorganisms.
2) To ensure complete, accurate and traceable sampling detection for each process in the production process.
3) Ensure that the whole process of powder collecting and packaging is completed in an orderly manner in the Cleaning Area without foreign body invasion.
III. Quality Control for White Pepper Powder:
1) Ensure the cleanness of the mixing program.
2) Ensure the accuracy of finished product testing.
3) If the finished products are not qualified, the previous process shall be traced immediately.
4) Guarantee that the unqualified products will not be put into storage or leave the factory.
Iv. Service Control
1) Guarantee 20-50 grams of free pre-shipment sample testing to customers.
2) Follow up the customer's detection of samples and problems found until the problems are solved.
3) Complete all customer requirements and related documents for products.
4) Customize product color, content, packaging, labeling and transportation according to customer requirements.
5) Customers' feedback on product problems shall be guaranteed to give positive and effective response within 24 hours.
