English Views: 0 Author: Site Editor Publish Time: 2022-07-08 Origin: Site
Chlorella can help the human body fight against air pollution, with anti-tumor, anti-radiation, anti-microbial infection and detoxification and detoxification functions. Chlorella's unique cell wall cellulose binds to heavy metals, pesticides and carcinogens to be excreted. This is especially important for getting rid of the "cesium" that nuclear power plants emit into the body! In addition, the high content of chlorophyll and folic acid, to clear the toxin in the blood has obvious effect; Chlorella is rich in "acid polysaccharide body", can induce the body to produce interferon. Interferon can stimulate the immune function of the body, increase phagocytosis cell inside body, eliminate the bacterium that invader and virus, prevent disease to produce, human body can discharge poison by oneself below the support of exogenous material. It can be said that Chlorella is the "all-around player" to resist nuclear radiation pollution. Its comprehensive effect is much higher than that of "iodine tablets", and it is known as the "cleaner" in the intestine, kidney, lung and blood.
The extract C.G.F, the active ingredient of Chlorella, is a safe and effective adjuvant drug for tumor radiotherapy, which can reduce radiation damage and protect the immune and bone marrow functions, reduce the radiation operation of bone marrow cells and immune functions of the body, and indirectly inhibit the proliferation and diffusion of cells.
Chlorella does not have certain taking method, how to eat, chew take, lukewarm water to send take ok, before meal after meal also do not have regulation.
Chlorella adult health dosage is 5 grams per day.
Patients with chronic diseases should take 10 grams or more per day.
Generally, it can be taken on an empty stomach in the morning or evening, or taken on an empty stomach before meals, can be adjusted into liquid with mineral water or warm water, and then drink, the water temperature can not be higher than 40 degrees, generally about 10 grams per person per day.
Chlorella is rich in comprehensive nutrients and unique "Chlorella growth factor C.G.F.", which is an alkaline plant with the highest content of protein, chlorophyll and nucleic acid. Among them, its C.G.F. factor has the most significant effect on repairing damaged skin, deeply moisturizing and helping skin resist aging. After all, this active factor is not contained in other algae substances, so if there is an opportunity to use C.G.F, even if there is water shortage, redness, sensitivity, or interference by small fine lines and other skin problems, can be very good repair.
In general, since the childhood has found to analyze the composition of the structure, chlorella in addition to rich in human body of various nutrients, its most precious ingredients or C.G.F., the composition is don't have to other living creatures on earth, chlorella unique nutritional ingredients, to the human body each organ cell activation, regeneration and repair, rare precious!
No, spirulina doesn't have sleepiness in it.
Chlorella, commonly known as chlorella, is a single-celled green microalgae that has thrived on earth for 540 million years.
Chlorella, like Spirulina, is also rich in nutrients, including protein, vitamins, minerals, food fiber, nucleic acid and chlorophyll, which can enhance human immunity, prevent virus proliferation, inhibit the three high, discharge toxins, and quickly repair body damage. Chlorella is rich in CGF (Chlorella growth factor), which can quickly restore the damage caused by the body, and can be used as a food flavor modifier, widely used in the field of food and fermentation.
Some people ask chlorella and spirulina which effect is better, the answer is not unique, before different uses, their effect is not the same? Such as:
i. Chlorella has A high content of β -carotene, which is A precursor of vitamin A and has A good effect on animal fertility and growth; In addition, beta-carotene has been shown to promote eye health, prevent cataracts, prevent cardiovascular disease, and improve and strengthen respiratory system function.
ii. Chlorella niacin and folic acid than spirulina, folic acid is mainly used for anti-tumor, infant nerve cells and brain cell development has a promotion effect, folic acid can also be used as adjuvant therapy for schizophrenia; Nicotinic acid has a strong vasodilatation effect, clinically used for the treatment of headache, migraine, tinnitus, inner ear vertigo, etc. While spirulina contains balanced nutrients with a protein content of 60-70, which can be said to be the food with the highest protein content among all foods. It is a very good food for people who want to supplement protein. Most of the chlorophyll in spirulina is chlorophyll A, known as "heme", which works with the mineral iron in spirulina to effectively treat anemia. Therefore, it cannot be said that Chlorella is better or spirulina is better. As long as different choices are applied in different situations, the best effect can be obtained.
Chlorella contains rich and balanced nutrients, rich in protein, lipids, polysaccharides, dietary fiber, vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, minerals, folic acid, chlorophyll and so on.
What gets rid of heavy metals in your body?
Eat plenty of sulfur-containing amino acids such as garlic, onions and eggs, including methionine and dithiolalanine, which help protect against mercury, cadmium and lead. Apples, carrots and citrus fruits are rich in pectin, which also helps the body remove heavy metals.
Chlorella has high levels of vitamin B12. With an average of 15 grams of chlorella per day, you can get twice the amount of nutrients recommended by the German Dietetic Society (DEG). Vitamin B12 deficiency is usually slow and involuntary. The result is an obstruction of red blood cell production, with symptoms such as anemia and fatigue. Also can cause neurological disorders, such as muscle coordination disorders. Common causes of vitamin B12 deficiency are chronic stomach problems, a strict vegetarian diet, excessive alcohol consumption, poor nutrient absorption in old age, and chronic neuritis.
