Increases in the price of quinoa between 2006 and 2017 may have made quinoa less affordable for traditional consumers. [12][51][48]: 176–77 However, a 2016 study using the Peruvian Encuesta Nacional de Hogares found that quinoa price increases between 2004 and 2013 resulted in net economic benefits

Quinoa (Chenopodium quinoa; /ˈkiːn.wɑː, kiˈnoʊ.ə/,[2][3][4] from Quechua kinwa or kinuwa)[5] is a flowering plant in the Amaranthaceae family. It is an herbaceous annual plant grown primarily as a crop for its edible seeds; the seeds are richer in protein, dietary fiber, B vitamins, and dietary mine

Cook the quinoa rice in a wok, drain, peel and dice the fruit you like (you can also put your own vegetables, which need to be cooked in the wok ahead of time), pour in the cooked quinoa rice, and pour in the yogurt, but if you don't like the yogurt you can use salad dressing instead. Nutritional value: quinoa fruit salad is low fat, low quantity of heat contain a lot of vitamin, pectin and a variety of nutrient, and be treated as by people the saint that has nutrition to reduce weight most is tasted