When we watch food preparation videos or when we make our own barbecues or steaks, we often see chefs add rosemary to them. What is rosemary? What does it do? Let's take a look at it today! Rosemary, also known as oil Ann, also known as tansy. Originally from the Mediterranean coast, Spain, France a

Rosemary leaves have many uses, such as health care, refreshing, lowering blood sugar, convergence and other effects, eliminating flatulence, enhancing memory, refreshing, relieving headache symptoms, improving the phenomenon of hair loss.

According to the European Food Safety Authority (EFSA), the European Union recently assessed the exposure of rosemary extract as a food additive.

Rosmarinic acid has a very strong activity of scavenging free radicals in the body and an antioxidant effect.