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Baked Coix Seed & Red Bean powder is rich in a lot of coarse fiber, can effectively promote gastrointestinal peristalsis, can help solve their own indigestion, can help us to achieve a good conditioning of the gastrointestinal effect, but also can effectively help us to prevent hair loss effect, can effectively promote melanin regeneration. RealclearBio also accept customization for Extract Ingredient, Content, Color, Solubility, Moisture, Ash, Heavy Metal, Pesticide Residue, Microorganism etc.
Product Description | |
Product Name: | Baked Coix Seed & Red Bean Powder |
Botanical name: | Vigna angularis (Willd.) Ohwi et Ohashi & Coix lacryma-jobi L |
Appearance: | Yellow to Grey Powder |
Part Used: | Seed |
Test Method: | TLC |
Customization: | Acceptable |
Function: | ※Lower blood pressure ※Lose weight ※Anti-cancer ※Make up the blood to raise the face ※Spleen and stomach, promote digestion |
Application: | ※Processed food industry ※Beverage industry |
Nutritional Value of Red Bean:
1. Contains a large number of carotene, riboflabin, thiamine, nic acid and other vitamins.
2. Vitamin C content is 5 times that of watermelon, 9 times of pears, 20 times of apples, can be called "vitamin C fruit."
3. 1.2 grams of protein per 100 grams, 0.3 grams of fat, 23.7 grams of carbohydrates, rich in vitamins and a variety of trace elements.
4. Contains the highest vitamins, about 243mg/100g, containing high levels of vitamins. Mainly contains glucose, sucrose, fructose, as well as fructose and glucose composed of oligosaccharides, semi-lactical polysaccharides and Arabic polysaccharides.
Nutritional Value Coix Seed:
The meal mainly contains three major nutrients and esters and other ingredients. Nutrients contain protein, fatty acids, carbohydrates, sugars, and a small amount of vitamin B1. Amino acids contain leucine, lysine, arginine, tyrosine and so on. Esters and terpenes also contain terpenes, terpenes, terpenes, α-β-glutamol, triamcinol. Rich in calcium, phosphorus, potassium, selenium, phosphorus, sodium, magnesium and other human body must be trace elements.
Particle Size: | NLT 100% 80mesh |
Odor: | Characteristic |
Taste: | Characteristic |
Moisture: | 5%max |
Ash: | 5%max |
Heavy metal: | 10ppm max |
Pesticides: | Negative |
Total Plate Count: | 1000cfu/g max |
Yeast / Mold: | 100cfu/g max |
E. Coli: | Negative |
Salmonella: | Negative |
By Express | By Air | By Sea |
Suitable for under 50kg | Suitable for more than 50kg | Suitable for more than 500kg |
Fast: 3-7 days | Fast: 3-7 days | Slow: 7-45 days |
Hight Cost | Hight Cost | Low Cost |
Door to door service | Port to port | Port to port |
Easy to pick up the goods | Professional broker needed | Professional broker needed |
I. Raw material control for Baked Coix Seed & Red Bean:
1) Select high quality raw materials.
2) Strictly control the quality of raw materials: inspection of bulk samples before entering the factory -- random inspection of batches at the time of entering the factory.Ensure no mildew, reasonable control of impurities, absolute content in a controlled range.
II. Production Control of Baked Coix Seed & Red Bean Powder:
1) Whole pollution-free pipeline input to ensure that the production process is rigorous, clean and qualified for microorganisms.
2) To ensure complete, accurate and traceable sampling detection for each process in the production process.
3) Ensure that the whole process of powder collecting and packaging is completed in an orderly manner in the Cleaning Area without foreign body invasion.
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III. Quality Control for Baked Coix Seed & Red Bean Powder:
1) Ensure the cleanness of the mixing program.
2) Ensure the accuracy of finished product testing.
3) If the finished products are not qualified, the previous process shall be traced immediately.
4) Guarantee that the unqualified products will not be put into storage or leave the factory.
Iv. Service Control
1) Guarantee 20-50 grams of free pre-shipment sample testing to customers.
2) Follow up the customer's detection of samples and problems found until the problems are solved.
3) Complete all customer requirements and related documents for products.
4) Customize product color, content, packaging, labeling and transportation according to customer requirements.
5) Customers' feedback on product problems shall be guaranteed to give positive and effective response within 24 hours.
Baked Coix Seed & Red Bean powder is rich in a lot of coarse fiber, can effectively promote gastrointestinal peristalsis, can help solve their own indigestion, can help us to achieve a good conditioning of the gastrointestinal effect, but also can effectively help us to prevent hair loss effect, can effectively promote melanin regeneration. RealclearBio also accept customization for Extract Ingredient, Content, Color, Solubility, Moisture, Ash, Heavy Metal, Pesticide Residue, Microorganism etc.
Product Description | |
Product Name: | Baked Coix Seed & Red Bean Powder |
Botanical name: | Vigna angularis (Willd.) Ohwi et Ohashi & Coix lacryma-jobi L |
Appearance: | Yellow to Grey Powder |
Part Used: | Seed |
Test Method: | TLC |
Customization: | Acceptable |
Function: | ※Lower blood pressure ※Lose weight ※Anti-cancer ※Make up the blood to raise the face ※Spleen and stomach, promote digestion |
Application: | ※Processed food industry ※Beverage industry |
Nutritional Value of Red Bean:
1. Contains a large number of carotene, riboflabin, thiamine, nic acid and other vitamins.
2. Vitamin C content is 5 times that of watermelon, 9 times of pears, 20 times of apples, can be called "vitamin C fruit."
3. 1.2 grams of protein per 100 grams, 0.3 grams of fat, 23.7 grams of carbohydrates, rich in vitamins and a variety of trace elements.
4. Contains the highest vitamins, about 243mg/100g, containing high levels of vitamins. Mainly contains glucose, sucrose, fructose, as well as fructose and glucose composed of oligosaccharides, semi-lactical polysaccharides and Arabic polysaccharides.
Nutritional Value Coix Seed:
The meal mainly contains three major nutrients and esters and other ingredients. Nutrients contain protein, fatty acids, carbohydrates, sugars, and a small amount of vitamin B1. Amino acids contain leucine, lysine, arginine, tyrosine and so on. Esters and terpenes also contain terpenes, terpenes, terpenes, α-β-glutamol, triamcinol. Rich in calcium, phosphorus, potassium, selenium, phosphorus, sodium, magnesium and other human body must be trace elements.
Particle Size: | NLT 100% 80mesh |
Odor: | Characteristic |
Taste: | Characteristic |
Moisture: | 5%max |
Ash: | 5%max |
Heavy metal: | 10ppm max |
Pesticides: | Negative |
Total Plate Count: | 1000cfu/g max |
Yeast / Mold: | 100cfu/g max |
E. Coli: | Negative |
Salmonella: | Negative |
By Express | By Air | By Sea |
Suitable for under 50kg | Suitable for more than 50kg | Suitable for more than 500kg |
Fast: 3-7 days | Fast: 3-7 days | Slow: 7-45 days |
Hight Cost | Hight Cost | Low Cost |
Door to door service | Port to port | Port to port |
Easy to pick up the goods | Professional broker needed | Professional broker needed |
I. Raw material control for Baked Coix Seed & Red Bean:
1) Select high quality raw materials.
2) Strictly control the quality of raw materials: inspection of bulk samples before entering the factory -- random inspection of batches at the time of entering the factory.Ensure no mildew, reasonable control of impurities, absolute content in a controlled range.
II. Production Control of Baked Coix Seed & Red Bean Powder:
1) Whole pollution-free pipeline input to ensure that the production process is rigorous, clean and qualified for microorganisms.
2) To ensure complete, accurate and traceable sampling detection for each process in the production process.
3) Ensure that the whole process of powder collecting and packaging is completed in an orderly manner in the Cleaning Area without foreign body invasion.
|
|
III. Quality Control for Baked Coix Seed & Red Bean Powder:
1) Ensure the cleanness of the mixing program.
2) Ensure the accuracy of finished product testing.
3) If the finished products are not qualified, the previous process shall be traced immediately.
4) Guarantee that the unqualified products will not be put into storage or leave the factory.
Iv. Service Control
1) Guarantee 20-50 grams of free pre-shipment sample testing to customers.
2) Follow up the customer's detection of samples and problems found until the problems are solved.
3) Complete all customer requirements and related documents for products.
4) Customize product color, content, packaging, labeling and transportation according to customer requirements.
5) Customers' feedback on product problems shall be guaranteed to give positive and effective response within 24 hours.
