English Views: 0 Author: Site Editor Publish Time: 2022-02-09 Origin: Site
Coconut powder can play the role of moistening bowel laxation, suitable for patients with constipation caused by sitting in front of the computer.
Coconut powder sweet taste, warm sex, there are jin, water and other functions. A variety of microelement in coconut powder can avoid the generation of fleck and black spot, the vitamin E that contains can update old cell cutin, increase the skin is smooth, have hairdressing the effect that raises yan.
Coconut powder is rich in 18 kinds of amino acids, calcium, zinc, manganese, iron, vitamin C and other nutrients needed by the human body. Its vitamin E can maintain female youth vitality, rich zinc can promote the development of young girls, magnesium can improve the circulation system of the elderly. Balance human nutrition needs, improve human nutrition intake, enhance human immunity. Coconut sweet, flat, lung, stomach. It has the effect of nourishing spleen and stomach, killing insects and eliminating chancroid. Indications heat and thirst, vomiting and diarrhea injury jin, edema and less urine and other diseases.
Different meanings
Coconut milk powder: Coconut milk powder adopts spray drying technology to squeeze out coconut milk from selected fresh coconuts and then spray drying into coconut milk powder, which ensures its 100% natural nature and excellent fluidity.
Pure coconut powder: Pure natural coconut powder fresh coconut pulp extracted from fresh coconut meat and sprayed dry to form a powder. Coconut powder is rich in 18 kinds of amino acids, calcium, zinc, manganese, iron, vitamin C and other nutrients needed by the human body.
Different uses
Coconut powder: Suitable for liquid dishes, such as soups or liquid desserts.
Pure coconut powder: Good for solid dishes or snacks.
Ingredients: 1 ripe coconut 7, 1 liter of water
Step 1: Remove the coconut
Punch a hole in the coconut. Using an electric drill is one of the easiest ways to punch holes in a coconut, but if you don't have one, you can use a corkscrew, screwdriver, or metal stick instead. If you have to, use a hammer and nails. Hammer the nail into the coconut. Then, pull the nail out with the back of the hammer, so you have a hole. Punch holes in the three "eyes" of the coconut. These spots are the thinnest on the coconut shell and the easiest to drill through. It may help to place the coconut on a non-smooth surface, such as a cutting board or kitchen paper towel, to prevent it from slipping around as you prepare to punch.
Drain the coconut water. Invert the coconut so that the liquid inside can come out. Coconut water can be used in cooking or as a drink with ice, but if you're not sure what to do with it, you can also throw it away.
Open the coconut. Place the coconut in a large plastic bag or wrap it tightly with kitchen paper towels. Use a wooden rolling pin or hammer to beat it on the outside of a plastic bag or paper towel until it becomes two pieces.
Cut the coconut. Using a standard buttery knife or small paring knife, cut the white coconut flesh from the hard shell.
Remove brown skin. Use a vegetable peeler to remove the thin brown skin of the white coconut. If you successfully remove all the coconut from the shell, some of the coconut near the shell will be brown. Get rid of this before you start making coconut powder or anything else with it.
Step 2: Strain out the liquid
Place the coconut meat in a blender. If the coconut is too big to fit in, use the butter knife or paring knife you used to cut the coconut from the shell and cut it into small pieces.
Add four cups (1 liter) of boiling water. Fill a teapot or saucepan one-quarter full of water (1 liter) and heat over high heat. Then add the water to the blender. The water should completely cover the coconut.
Mix on high speed. Mix the water and coconut for 3-5 minutes, or until the mixture is very smooth.
Let cool slightly. Allow the mixture to cool to touch temperature for another 3-5 minutes. If you don't give it time to cool, you may burn your fingers while filtering. However, it's ok to use cold or room-temperature water so it can be filtered immediately.
Strain out the coconut milk from a milk packet with a nut. Pour the contents of the blender into a milk packet with nuts. Place a bowl under the milk packet and catch the milk, then use the rest to make coconut powder. If you don't have milk packets with nuts, you can use coarse cloth. Place the cloth in a mesh strainer and pour the contents of the blender over the strainer and the cloth. As above, place a bowl underneath to collect coconut milk and use the leftovers to make coconut powder.
Step 3: Dehydrate the coconut
Preheat the oven to 77 degrees Celsius. Meanwhile, prepare a large baking sheet and place a sheet of parchment paper on top.
Place the coconut on the parchment paper. Line the strained coconut meat with baking paper in a flat layer.
Bake for about 45 minutes. Until completely dry to the touch. After taking it out of the oven, let it cool for 1-2 minutes. Touch it carefully with your hands. If it's completely dry to the touch, the coconut is ready. If you can still feel some moisture, you should put it back in the oven for a few more minutes.
Step 4: Pulverize the coconut
Place the dehydrated coconut in a blender. Put all the dried coconut in the blender.
Mix on high speed. Mix and stir for 1-2 minutes, until it looks very fine.
Place the coconut powder in an airtight container until next use.
You can use it right away, but if you want to save some for later, keep it in an airtight container and store it in a cold, dry place.
What is desiccated coconut powder?
Coconut powder is a powder made of fresh coconut milk extracted from fresh coconut meat and then sprayed dry. Coconut powder is rich in various fatty acids, 18 kinds of amino acids, calcium, zinc, manganese, iron, vitamin C and other nutrients needed by the human body. Coconuts are high in nutritional value.
Does coconut flour taste like coconuts?
Yes.
