English  |
Botanical name: Mangifera indica L.
Grade: Food Grade
Certificates: Kosher/ HALAL
Supply Ability: 10 Tons/month
Sample: Free Sample 5-20g
Shelf Life: 2 years
Storage: Store in cool and dry place
Package: 1kg/bag, 25kg/paper drum
Delivery Method: DHL/ FedEx/ By air/ By sea
Payment Method：T/T, L/C, PayPal
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RealclearBio is freeze dried, spray dried and dehydrated Mango Fruit Powder Manufacturer, Which are benefits for Vitamin C. No flavors, pigments or fillers are added to maintain the natural color and flavor of mangoes, Make your products more natural and healthy. RealclearBio also accept customization for Extract Ingredient, Content, Color, Solubility, Moisture, Ash, Heavy Metal, Pesticide Residue, Microorganism etc.
Product Description | |
Product Name: | Mango Powder |
Botanical name: | Mangifera indica L. |
Appearance: | Yellow Powder |
Part Used: | Fruit |
Test Method: | TLC |
Customization: | Acceptable |
Function: | ※Stop dizziness ※Anti-cancer ※Beautify the skin ※Prevent high blood pressure ※Prevent constipation ※Antibacterial anti-inflammatory ※Expectorant cough ※Reduce cholesterol ※Eyesight |
Application: | ※Health products ※Natural medicine ※Food (such as baking, ice cream, etc.) ※Juice ※Mixed juice |
Nutritional Value:
The nutrient content per 100.0g is as follows:
Energy: 32.00 kcal, protein: 0.60 g, carbohydrate: 7.00 g, fat: 0.20 g, moisture: 90.60 g, dietary fiber: 1.30 g, ash: 0.30 g, carotene: 8050.00 microgram, retinol: 1342.00 Micrograms, Vitamin B1: 0.01 mg, Vitamin B2: 0.04 mg, Niacin: 0.30 mg, Vitamin C: 23.00 mg, Vitamin E: 1.21 mg, Potassium: 138.00 mg, Sodium: 2.80 mg, Magnesium: 14.00 mg, Iron: 0.20mg, manganese: 0.20 mg, zinc: 0.09 mg, copper: 0.06 micrograms, phosphorus: 11.00 mg, selenium: 1.44 micrograms. Mangoes are rich in vitamins, protein, carotene, etc., and the essential trace elements (selenium, calcium, phosphorus, potassium, etc.) are also very high. Known as the "King of Tropical Fruits". The nutritional value is very high. The vitamin A content of mangoes is as high as 3.8%, which is twice as much as that of apricots. The content of vitamin C also exceeds that of oranges and strawberries. Mango contains sugar, protein, calcium, phosphorus, iron and other nutrients, which are all necessary for the human body.
Particle Size: | NLT 100% 80mesh |
Odor: | Characteristic |
Taste: | Characteristic |
Moisture: | 5%max |
Ash: | 5%max |
Heavy metal: | 10ppm max |
Pesticides: | Negative |
Total Plate Count: | 1000cfu/g max |
Yeast / Mold: | 100cfu/g max |
E. Coli: | Negative |
Salmonella: | Negative |
By Express | By Air | By Sea |
Suitable for under 50kg | Suitable for more than 50kg | Suitable for more than 500kg |
Fast: 3-7 days | Fast: 3-7 days | Slow: 7-45 days |
Hight Cost | Hight Cost | Low Cost |
Door to door service | Port to port | Port to port |
Easy to pick up the goods | Professional broker needed | Professional broker needed |
I. Raw material control for Mango:
1) Select high quality raw materials.
2) Strictly control the quality of raw materials: inspection of bulk samples before entering the factory -- random inspection of batches at the time of entering the factory.Ensure no mildew, reasonable control of impurities, absolute content in a controlled range.
II. Production Control of Mango Powder:
1) Whole pollution-free pipeline input to ensure that the production process is rigorous, clean and qualified for microorganisms.
2) To ensure complete, accurate and traceable sampling detection for each process in the production process.
3) Ensure that the whole process of powder collecting and packaging is completed in an orderly manner in the Cleaning Area without foreign body invasion.
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III. Quality Control for Mango Powder:
1) Ensure the cleanness of the mixing program.
2) Ensure the accuracy of finished product testing.
3) If the finished products are not qualified, the previous process shall be traced immediately.
4) Guarantee that the unqualified products will not be put into storage or leave the factory.
Iv. Service Control
1) Guarantee 20-50 grams of free pre-shipment sample testing to customers.
2) Follow up the customer's detection of samples and problems found until the problems are solved.
3) Complete all customer requirements and related documents for products.
4) Customize product color, content, packaging, labeling and transportation according to customer requirements.
5) Customers' feedback on product problems shall be guaranteed to give positive and effective response within 24 hours.
RealclearBio is freeze dried, spray dried and dehydrated Mango Fruit Powder Manufacturer, Which are benefits for Vitamin C. No flavors, pigments or fillers are added to maintain the natural color and flavor of mangoes, Make your products more natural and healthy. RealclearBio also accept customization for Extract Ingredient, Content, Color, Solubility, Moisture, Ash, Heavy Metal, Pesticide Residue, Microorganism etc.
Product Description | |
Product Name: | Mango Powder |
Botanical name: | Mangifera indica L. |
Appearance: | Yellow Powder |
Part Used: | Fruit |
Test Method: | TLC |
Customization: | Acceptable |
Function: | ※Stop dizziness ※Anti-cancer ※Beautify the skin ※Prevent high blood pressure ※Prevent constipation ※Antibacterial anti-inflammatory ※Expectorant cough ※Reduce cholesterol ※Eyesight |
Application: | ※Health products ※Natural medicine ※Food (such as baking, ice cream, etc.) ※Juice ※Mixed juice |
Nutritional Value:
The nutrient content per 100.0g is as follows:
Energy: 32.00 kcal, protein: 0.60 g, carbohydrate: 7.00 g, fat: 0.20 g, moisture: 90.60 g, dietary fiber: 1.30 g, ash: 0.30 g, carotene: 8050.00 microgram, retinol: 1342.00 Micrograms, Vitamin B1: 0.01 mg, Vitamin B2: 0.04 mg, Niacin: 0.30 mg, Vitamin C: 23.00 mg, Vitamin E: 1.21 mg, Potassium: 138.00 mg, Sodium: 2.80 mg, Magnesium: 14.00 mg, Iron: 0.20mg, manganese: 0.20 mg, zinc: 0.09 mg, copper: 0.06 micrograms, phosphorus: 11.00 mg, selenium: 1.44 micrograms. Mangoes are rich in vitamins, protein, carotene, etc., and the essential trace elements (selenium, calcium, phosphorus, potassium, etc.) are also very high. Known as the "King of Tropical Fruits". The nutritional value is very high. The vitamin A content of mangoes is as high as 3.8%, which is twice as much as that of apricots. The content of vitamin C also exceeds that of oranges and strawberries. Mango contains sugar, protein, calcium, phosphorus, iron and other nutrients, which are all necessary for the human body.
Particle Size: | NLT 100% 80mesh |
Odor: | Characteristic |
Taste: | Characteristic |
Moisture: | 5%max |
Ash: | 5%max |
Heavy metal: | 10ppm max |
Pesticides: | Negative |
Total Plate Count: | 1000cfu/g max |
Yeast / Mold: | 100cfu/g max |
E. Coli: | Negative |
Salmonella: | Negative |
By Express | By Air | By Sea |
Suitable for under 50kg | Suitable for more than 50kg | Suitable for more than 500kg |
Fast: 3-7 days | Fast: 3-7 days | Slow: 7-45 days |
Hight Cost | Hight Cost | Low Cost |
Door to door service | Port to port | Port to port |
Easy to pick up the goods | Professional broker needed | Professional broker needed |
I. Raw material control for Mango:
1) Select high quality raw materials.
2) Strictly control the quality of raw materials: inspection of bulk samples before entering the factory -- random inspection of batches at the time of entering the factory.Ensure no mildew, reasonable control of impurities, absolute content in a controlled range.
II. Production Control of Mango Powder:
1) Whole pollution-free pipeline input to ensure that the production process is rigorous, clean and qualified for microorganisms.
2) To ensure complete, accurate and traceable sampling detection for each process in the production process.
3) Ensure that the whole process of powder collecting and packaging is completed in an orderly manner in the Cleaning Area without foreign body invasion.
|
|
III. Quality Control for Mango Powder:
1) Ensure the cleanness of the mixing program.
2) Ensure the accuracy of finished product testing.
3) If the finished products are not qualified, the previous process shall be traced immediately.
4) Guarantee that the unqualified products will not be put into storage or leave the factory.
Iv. Service Control
1) Guarantee 20-50 grams of free pre-shipment sample testing to customers.
2) Follow up the customer's detection of samples and problems found until the problems are solved.
3) Complete all customer requirements and related documents for products.
4) Customize product color, content, packaging, labeling and transportation according to customer requirements.
5) Customers' feedback on product problems shall be guaranteed to give positive and effective response within 24 hours.
