Views: 0 Author: Site Editor Publish Time: 2022-07-06 Origin: Site
Purslane is a common Chinese herbal medicine, which seems to be a kind of Chinese medicine, but many people will use purslane to promote home cooking.
Practice: pick the stems and leaves of purslane, let them be cleaned and fried with eggs, you can mix purslane cold, of course, you can also make dried vegetables to eat.
Efficacy: Purslane has a good effect of protecting the heart, preventing the occurrence of cardiovascular and cerebrovascular diseases, of course, these are the preventive effect, if it happens once the effect is not much, but also can be very good to clear heat and detoxify hemostasis stasis dispersing stasis oh! But purslane is cool food, for the weak spleen and stomach people and pregnant women are best not to eat.
Banlangen a lot of people are drinking chongji, in fact banlangen can also be vegetables to eat oh.
Practice: because the appearance of banlangen root and vegetables are similar, so many people will use banlangen root to carry on cold, high temperature cooking will make the effect loss.
Effect: what effect does banlangen have? I believe many are known, can be very good to help clear heat and detoxify, suitable for sore throat stomatitis and gingivitis and other diseases prevention. However, it is best not to eat it often for the elderly and children with long-term dyspepsia, especially for people with diarrhea, because it is cold food.
Practice: Andrographis can help clear heat and detoxify very well, so many will be cold in the summer, so that it can well preserve its nutritional value and health care effect.
Efficacy: Before pangolin also said, can be very good heat and detoxification, eliminate edema effect, the body has a cold and fever or sore throat can be treated, and if it is blocked bite can also be hemostatic! Nevertheless this kind of cool sex had better eat less to the person of body deficiency and body cold!
Practice: okra can be used as an auxiliary food in the dish to enhance the flavor of food, followed by the use of okra for cooking cold, taste is very good!
Benefits: Okra is a great digestive aid for the intestines, and it can strengthen the body, protect the liver and strengthen the male penis. People with a bad stomach had better eat less.
Recipe: Mugworm leaves can be made into a lot of dim sum, such as green dumplings, ai Paste, and a lot of medicinal food, are good food!
Efficacy: Mugwort leaves can eliminate moisture in the body, the effect of temperature through hemostasis, for many women are a good conditioning period role!
Fresh picked mint leaves refreshing and delicious, there are qingxin mingmei, detoxification and fire, sparse wind cooling, appetite, help digestion and other health care effects. In addition to making tea, mint can be stir-fried with tofu or used in soup with crucian carp. Need to remind is that people with night sweats, irritability, itchy skin, wind easy to catch a cold and other symptoms as well as spleen and stomach cold, diarrhea to eat less.
According to "Compendium of Materia Medica" records, dandelion sex flat taste sweet and bitter, has heat detoxification, swelling and galactagogue effect, very effective in the treatment of mastitis. In addition, dandelion still has diuretic, alleviate diarrhea, retreat icteric, gallbladder effect. Dandelion can be eaten raw, fried, cooked in soup, and blanched in cold. But pale, weak afraid of cold, easy to catch a cold by the wind and weak spleen and stomach best not to eat.
It is a herb plant of araceae. It is planted every year during the end of heat and harvested during the New Year's Day and the Spring Festival. It tastes fine and soft, slightly sweet and slightly similar to yam. As a vegetable, it has a long planting history in China and is rich in starch, protein, vitamin B, C and trypsin and other nutrients. Can make vegetable edible not only, still have detoxification function. Citake mushroom is another southern dish, also known as potato mushroom in Guangdong, and is available from early October to the end of the year. It is said that people in Jiangsu and Zhejiang provinces like to eat citake mushrooms very much, but most citizens do not know it, some people want to buy fresh, while asking how to eat. In fact, it is very simple to eat, with a knife to cut off the skin, or with boiling water, after removing the skin, cut into pieces to burn meat or slices fried, can also be steamed to eat.
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