English Views: 0 Author: Site Editor Publish Time: 2022-07-04 Origin: Site
Purple sweet potato is now respected as a relatively healthy food, mainly because it contains some trace elements, and high fiber, which makes it more respected by some people now.
A lot of people think of it as a healthy food, but even though it's a healthy food, purple potatoes still have a certain amount of sugar in them, and they also provide calories. So if you eat too much purple potato, it will also lead to too much heat accumulation, resulting in obesity.
Put on weight basically is because the energy that takes in is more than the energy that expends, brought about energy accumulation to transform into adipose, can bring about human body put on weight. Therefore, although purple potato is relatively healthy, the amount of eating is not well controlled, which may cause significant weight gain.
In fact, strictly speaking, purple potato can be used as a staple food to eat, but compared with some other green vegetables, dark vegetables, the calories are higher. But as long as purple potato is to hold a good amount, it is not big to weight effect normally.
1. Two purple potatoes, washed, peeled and thinly sliced. Bring to a boil and steam for ten minutes.
2. After steaming, remove and puree with the back of a spoon.
3. Line a baking tray with oil paper. Pour in the purple potatoes and spread them out. Cover with cling film and roll thin with a rolling pin.
4. Bake in the oven at 100 degrees for one hour. Remove and cool.
5. Just smash it into powder. Keep sealed, ready to use.
It's different. Sweet potato flour, also known as sweet potato noodles, is a dried and broken ingredient of sweet potatoes. Sweet potato starch is a starch component extracted from sweet potato. They are all derived from sweet potatoes, but they are made in different ways and used for different purposes.
1. Uses:
a) Sweet potato powder is usually used to refer to a han characteristic snack, and sweet potato starch is a kind of starch.
b) Sweet potato starch is one of the main products of sweet potato processing, sweet potato starch can be divided into two kinds of processing from fresh sweet potato and dry sweet potato. But because the quality of fresh sweet potato starch is better than that of dry sweet potato starch, so the processed starch of fresh sweet potato is more, because sweet potato cutting is more troublesome, now few people use dry sweet potato to process starch.
2. Ingredients:
Starch, which aggregates glucose molecules, is the most common form of carbohydrate storage in cells. Starch is also known as Gordon euryales powder in the catering industry. In addition to food, starch is used in the industry to make dextrin, maltose, glucose, alcohol, etc., and also used in the preparation of printing pulp, textile sizing, paper sizing, drug tablet pressing, etc. Made from starchy ingredients such as corn, sweet potatoes, wild acorns and kudzu.
1. The appearance is different. The texture is different. Different ways of eating. Prices are different. The skin of sweet potato is generally light brown and pink, and the color is light. The color of the flesh is usually yellow, light yellow or partial bridge color, and the color of the meat will be darker after cooking, which is light bridge yellow.
2. The skin color of purple potato is grayish purple and the flesh color is purple. Sweet potatoes have high starch content and water content, which makes them soft and sweet to eat. Purple potatoes have less water and are slightly drier and less sweet than sweet potatoes, but they have a subtle aroma.
Eating only sweet potatoes every day may cause an upset stomach. Sweet potato, also called sweet potato, sweet potato and so on. It is sweet and easy to digest, and can provide a lot of heat, so some areas eat it as a staple food. Sweet potato has special protective effect on human organ mucosa, which can inhibit cholesterol deposition and maintain vascular elasticity. And it is an ideal diet food, it has only one third of the calories of rice, but also rich in fiber and pectin. But sweet potato contains "gasification enzyme", after eating sometimes heartburn, spit acid water, belly bulge exhaust phenomenon, one should not eat too much. And sweet potato in the stomach acid, so gastric ulcer and gastric acid too much patients should not eat. Therefore, it is not recommended to eat only sweet potatoes every day.
Sweet potato in real life is more common food, also very common, is a kind of whole grains, its nutritional value is relatively rich. Sweet potato has certain effect to reducing weight, but cannot eat sweet potato everyday, perhaps eat sweet potato to reduce weight only.
To achieve real weight loss, diet treatment should be adopted, including balanced nutrition, reasonable collocation, weight loss, and reducing calories through exercise. Mood state, a lot of depressed patients, relatively obese, mood is also very important for weight loss.
