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Botanical name: Euterpe badiocarpa
Grade: Food Grade
Certificates: Kosher/ HALAL
Supply Ability: 10 Tons/month
Sample: Free Sample 5-20g
Shelf Life: 2 years
Storage: Store in cool and dry place
Package: 1kg/bag, 25kg/paper drum
Delivery Method: DHL/ FedEx/ By air/ By sea
Payment Method：T/T, L/C, PayPal
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RealclearBio is freeze dried and spray dried Acai Berry Fruit Powder Manufacturer, Which are benefits for Antioxidants. Acai berry
contains beneficial nutrients and antioxidants, including Omega3 fatty acids (essential fatty acids, which are very important for health, but the human body cannot produce them effectively), amino acids, minerals, and essential vitamins and fiber. The Omega3 fatty acids in acai berry can promote the fluidity between cell membranes, promote nutrient absorption and waste elimination, and make your skin youthful, smooth and firm by keeping skin cells moisturized and strong. RealclearBio also accept customization for Extract Ingredient, Content, Color, Solubility, Moisture, Ash, Heavy Metal, Pesticide Residue, Microorganism etc.
Product Description | |
Product Name: | Acai Berry Powder |
Botanical name: | Euterpe badiocarpa |
Appearance: | Violet Powder |
Part Used: | fruit |
Test Method: | TLC |
Customization: | Acceptable |
Function: | ※Dietary supplement ※Vitality health ※Beauty skin care ※Weight loss and shaping ※Slim fit |
Application: | ※Health products ※Natural medicine ※Food (such as baking, ice cream, etc.) ※Juice ※Mixed juice ※Soda |
Nutritional Value:
The acai berry powder (100g) extract after freeze-drying contains nutrients: 533.9 calories, 52.2g carbohydrates, 8.1g protein, 32.5g total fat and partial carbohydrates, 44.2g dietary fiber, low blood sugar value (pulp is not sweet) Minimal vitamin C and vitamin A, 260 mg of calcium, 4.4 mg of iron, and aspartic acid, glutamic acid amino acid content and 7.59 grams; fat content includes oleic acid (56.2% of total fat), palmitic acid (24.1%) And linoleic acid (12.5%); β-sitosterol (78-91% of total sterols), anthocyanin oligomers and vanillic acid, syringic acid, p-hydroxybenzoic acid, protocatechuic acid, ferulic acid.
Frozen acai berry powder preparation (100g), containing cyanine (3.19 mg/g), twelve flavonoids: including homoorientin, orientin, taxifolin, deoxyhexose, isovitexin, scoparin, and proanthocyanidins (12.89 Mg/g), low-level resveratrol (1.1 μg/g), anthocyanins, proanthocyanadins and other polyphenol compounds. When studying the antioxidant capacity of different varieties of acai berry extracts in vitro, the white color showed almost no antioxidant capacity.
Commercially used purple varieties resist peroxygen reactions with peroxy radicals, but to a very small extent against hydroxyl radicals; for superoxide anions (1614 units/g), peroxy radicals (1027μmolTE/g), Hydroxyl free radicals have antioxidant properties; it can also inhibit the oxidation of neutrophils induced by hydrogen peroxide, so that lipopolysaccharides in vitro stimulate macrophages to produce a slight stimulating effect on nitric oxide. The seed extract of acai berry also has antioxidant capacity against peroxy free radicals in vitro.
The rich polyphenol content of acai berry is significant. The anthocyanin of this fruit may only have antioxidant capacity in the natural defense mechanism of the plant.
The Linus Pauline Institute and the European Food Safety Agency explained that after acai berry is eaten by the human body, the antioxidant properties may be relatively low: foods rich in anthocyanins, anthocyanins and other flavonoids have almost no resistance after being digested by the human body. The oxidant is effective (less than 5%), and most of it is excreted. Freeze-dried powder acai berry has been shown to have a mild inhibitory effect on the COX-1 and COX-2 enzymes. Chemically extracted polyphenol-rich acai berry experimental samples have shown that it can reduce the proliferation of HL-60 (experimental leukemia) cells, It can also play an anti-proliferative effect in vitro. In the experiment of feeding rats with a high-cholesterol diet, it was found that the rats fed acai berry reduced the total protein and non-high-density lipoprotein cholesterol in the blood, and the activity of superoxide dismutase. Oral acai berry has been tested and can be used as a contrast agent for magnetic resonance imaging of the gastrointestinal system. Its anthocyanin is also recognized as a natural and stable food coloring agent.
A study by the University of Florida showed that acai berry contains rich antioxidants and has the effect of destroying cancer cells grown in the laboratory. This study is to confirm a series of benefits of the fruit.
A study published today in the Journal of Agricultural and Food Chemistry shows that in the test leukemia cancer cells, acai (acai-acai) extract triggers the self-destruction of 86% of the leukemia cancer cells mechanism. The extracted Acai extract has a high concentration of antioxidant components, a high content of beneficial fatty acids, a large amount of edible cellulose-rich amino acids, a variety of natural vitamins and minerals. It is mixed with other health-care medicinal materials, fruit juices, wines, cosmetics, etc. in different proportions, and has various values.
Particle Size: | NLT 100% 80mesh |
Odor: | Characteristic |
Taste: | Characteristic |
Moisture: | 5%max |
Ash: | 5%max |
Heavy metal: | 10ppm max |
Pesticides: | Negative |
Total Plate Count: | 1000cfu/g max |
Yeast / Mold: | 100cfu/g max |
E. Coli: | Negative |
Salmonella: | Negative |
By Express | By Air | By Sea |
Suitable for under 50kg | Suitable for more than 50kg | Suitable for more than 500kg |
Fast: 3-7 days | Fast: 3-7 days | Slow: 7-45 days |
Hight Cost | Hight Cost | Low Cost |
Door to door service | Port to port | Port to port |
Easy to pick up the goods | Professional broker needed | Professional broker needed |
I. Raw material control for Acai Berry:
1) Select high quality raw materials.
2) Strictly control the quality of raw materials: inspection of bulk samples before entering the factory -- random inspection of batches at the time of entering the factory.Ensure no mildew, reasonable control of impurities, absolute content in a controlled range.
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|
II. Production Control of Acai Berry Powder:
1) Whole pollution-free pipeline input to ensure that the production process is rigorous, clean and qualified for microorganisms.
2) To ensure complete, accurate and traceable sampling detection for each process in the production process.
3) Ensure that the whole process of powder collecting and packaging is completed in an orderly manner in the Cleaning Area without foreign body invasion.
III. Quality Control for Acai Berry Powder:
1) Ensure the cleanness of the mixing program.
2) Ensure the accuracy of finished product testing.
3) If the finished products are not qualified, the previous process shall be traced immediately.
4) Guarantee that the unqualified products will not be put into storage or leave the factory.
Iv. Service Control
1) Guarantee 20-50 grams of free pre-shipment sample testing to customers.
2) Follow up the customer's detection of samples and problems found until the problems are solved.
3) Complete all customer requirements and related documents for products.4) Customize product color, content, packaging, labeling and transportation according to customer requirements.
5) Customers' feedback on product problems shall be guaranteed to give positive and effective response within 24 hours.
RealclearBio is freeze dried and spray dried Acai Berry Fruit Powder Manufacturer, Which are benefits for Antioxidants. Acai berry contains beneficial nutrients and antioxidants, including Omega3 fatty acids (essential fatty acids, which are very important for health, but the human body cannot produce them effectively), amino acids, minerals, and essential vitamins and fiber. The Omega3 fatty acids in acai berry can promote the fluidity between cell membranes, promote nutrient absorption and waste elimination, and make your skin youthful, smooth and firm by keeping skin cells moisturized and strong. RealclearBio also accept customization for Extract Ingredient, Content, Color, Solubility, Moisture, Ash, Heavy Metal, Pesticide Residue, Microorganism etc.
Product Description | |
Product Name: | Acai Berry Powder |
Botanical name: | Euterpe badiocarpa |
Appearance: | Violet Powder |
Part Used: | fruit |
Test Method: | TLC |
Customization: | Acceptable |
Function: | ※Dietary supplement ※Vitality health ※Beauty skin care ※Weight loss and shaping ※Slim fit |
Application: | ※Health products ※Natural medicine ※Food (such as baking, ice cream, etc.) ※Juice ※Mixed juice ※Soda |
Nutritional Value:
The acai berry powder (100g) extract after freeze-drying contains nutrients: 533.9 calories, 52.2g carbohydrates, 8.1g protein, 32.5g total fat and partial carbohydrates, 44.2g dietary fiber, low blood sugar value (pulp is not sweet) Minimal vitamin C and vitamin A, 260 mg of calcium, 4.4 mg of iron, and aspartic acid, glutamic acid amino acid content and 7.59 grams; fat content includes oleic acid (56.2% of total fat), palmitic acid (24.1%) And linoleic acid (12.5%); β-sitosterol (78-91% of total sterols), anthocyanin oligomers and vanillic acid, syringic acid, p-hydroxybenzoic acid, protocatechuic acid, ferulic acid.
Frozen acai berry powder preparation (100g), containing cyanine (3.19 mg/g), twelve flavonoids: including homoorientin, orientin, taxifolin, deoxyhexose, isovitexin, scoparin, and proanthocyanidins (12.89 Mg/g), low-level resveratrol (1.1 μg/g), anthocyanins, proanthocyanadins and other polyphenol compounds. When studying the antioxidant capacity of different varieties of acai berry extracts in vitro, the white color showed almost no antioxidant capacity.
Commercially used purple varieties resist peroxygen reactions with peroxy radicals, but to a very small extent against hydroxyl radicals; for superoxide anions (1614 units/g), peroxy radicals (1027μmolTE/g), Hydroxyl free radicals have antioxidant properties; it can also inhibit the oxidation of neutrophils induced by hydrogen peroxide, so that lipopolysaccharides in vitro stimulate macrophages to produce a slight stimulating effect on nitric oxide. The seed extract of acai berry also has antioxidant capacity against peroxy free radicals in vitro.
The rich polyphenol content of acai berry is significant. The anthocyanin of this fruit may only have antioxidant capacity in the natural defense mechanism of the plant.
The Linus Pauline Institute and the European Food Safety Agency explained that after acai berry is eaten by the human body, the antioxidant properties may be relatively low: foods rich in anthocyanins, anthocyanins and other flavonoids have almost no resistance after being digested by the human body. The oxidant is effective (less than 5%), and most of it is excreted. Freeze-dried powder acai berry has been shown to have a mild inhibitory effect on the COX-1 and COX-2 enzymes. Chemically extracted polyphenol-rich acai berry experimental samples have shown that it can reduce the proliferation of HL-60 (experimental leukemia) cells, It can also play an anti-proliferative effect in vitro. In the experiment of feeding rats with a high-cholesterol diet, it was found that the rats fed acai berry reduced the total protein and non-high-density lipoprotein cholesterol in the blood, and the activity of superoxide dismutase. Oral acai berry has been tested and can be used as a contrast agent for magnetic resonance imaging of the gastrointestinal system. Its anthocyanin is also recognized as a natural and stable food coloring agent.
A study by the University of Florida showed that acai berry contains rich antioxidants and has the effect of destroying cancer cells grown in the laboratory. This study is to confirm a series of benefits of the fruit.
A study published today in the Journal of Agricultural and Food Chemistry shows that in the test leukemia cancer cells, acai (acai-acai) extract triggers the self-destruction of 86% of the leukemia cancer cells mechanism. The extracted Acai extract has a high concentration of antioxidant components, a high content of beneficial fatty acids, a large amount of edible cellulose-rich amino acids, a variety of natural vitamins and minerals. It is mixed with other health-care medicinal materials, fruit juices, wines, cosmetics, etc. in different proportions, and has various values.
Particle Size: | NLT 100% 80mesh |
Odor: | Characteristic |
Taste: | Characteristic |
Moisture: | 5%max |
Ash: | 5%max |
Heavy metal: | 10ppm max |
Pesticides: | Negative |
Total Plate Count: | 1000cfu/g max |
Yeast / Mold: | 100cfu/g max |
E. Coli: | Negative |
Salmonella: | Negative |
By Express | By Air | By Sea |
Suitable for under 50kg | Suitable for more than 50kg | Suitable for more than 500kg |
Fast: 3-7 days | Fast: 3-7 days | Slow: 7-45 days |
Hight Cost | Hight Cost | Low Cost |
Door to door service | Port to port | Port to port |
Easy to pick up the goods | Professional broker needed | Professional broker needed |
I. Raw material control for Acai Berry:
1) Select high quality raw materials.
2) Strictly control the quality of raw materials: inspection of bulk samples before entering the factory -- random inspection of batches at the time of entering the factory.Ensure no mildew, reasonable control of impurities, absolute content in a controlled range.
|
|
II. Production Control of Acai Berry Powder:
1) Whole pollution-free pipeline input to ensure that the production process is rigorous, clean and qualified for microorganisms.
2) To ensure complete, accurate and traceable sampling detection for each process in the production process.
3) Ensure that the whole process of powder collecting and packaging is completed in an orderly manner in the Cleaning Area without foreign body invasion.
III. Quality Control for Acai Berry Powder:
1) Ensure the cleanness of the mixing program.
2) Ensure the accuracy of finished product testing.
3) If the finished products are not qualified, the previous process shall be traced immediately.
4) Guarantee that the unqualified products will not be put into storage or leave the factory.
Iv. Service Control1) Guarantee 20-50 grams of free pre-shipment sample testing to customers.
2) Follow up the customer's detection of samples and problems found until the problems are solved.
3) Complete all customer requirements and related documents for products.4) Customize product color, content, packaging, labeling and transportation according to customer requirements.
5) Customers' feedback on product problems shall be guaranteed to give positive and effective response within 24 hours.
